Search Results: "etiquette for formal and informal dining"

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09:26
Informal Argument For The Area Of Circle Formula

677 views / 0 likes - added 8 years ago

Informal argument for the area of circle formula
16:02 Popular
A more formal understanding of functions

768 views / 0 likes - added 9 years ago

A more formal understanding of functions More free lessons at: http://www.khanacademy.org/video?v=BQMyeQOLvpg
06:42
Kids Try 100 Years Of Fine Dining | Bon Appetit

656 views / 1 likes - added 6 years ago

Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
17:36
How to Make a Formal Suit from Scratch | HTME: Remix

644 views / 0 likes - added 6 years ago

In a new remixed video, we revisit one of my earliest and most challenging projects to date: attempting to make a formal suit from scratch. For it I travel to Colorado for hemp, Texas for cotton, raise my own silkworms, sheer a sheep and alpaca, spin all
06:37
What Does It Take To Be A Duchess? Inside A Royal Etiquette Class

428 views / 1 likes - added 5 years ago

I took an etiquette class to find out what Meghan Markle has to learn before becoming a duchess. I learned that becoming a royal is very hard.
02:38
Animaniacs | The Table Etiquette Song | Classic Cartoon | WB Kids

291 views / 0 likes - added 3 years ago

Dr. Otto is trying to teach the Warners the importance of table etiquette, however, it doesn't seem like they aren't listening to a word he say... Or are they?WB Kids is the home of all of your favorite clips featuring characters from the Looney Tunes, Sc
00:56 Popular
Pool Etiquette | Walk The Prank | Disney XD

1,013 views / 2 likes - added 7 years ago

Bailey gives the boys a lesson on pool etiquette. Watch Walk the Prank on Disney XD! #walktheprank Official Sites: http://www.watchdisneyxd.com http://www.disneyxd.com Click the SUBSCRIBE button to get notifications when new Disney XD videos are posted! L
17:24
I Tried Etiquette School

81 views / 0 likes - added 7 months ago

I went to etiquette school to become a "proper lady." Thanks to State Farm for sponsoring a portion of this episode.DISCLAIMER: Individual premiums and budgets will vary by customer. All applicants subject to State Farm underwriting requirements. Download
01:32 Popular
Formal Translation Tool Example | Transformations | Geometry | Khan Academy

1,286 views / 0 likes - added 8 years ago

Formal translation tool example Practice this lesson yourself on KhanAcademy.org right now: https://www.khanacademy.org/math/geometry/transformations/hs-geo-translations/e/defining-translations?utm_source=YT&utm_medium=Desc&utm_campaign=Geometry Watch the
02:44 Popular
Clarence | Etiquette Clarence | Cartoon Network

761 views / 0 likes - added 5 years ago

Clarence submits a short story into a creative writing contest, and he's overjoyed when he learns he's accepted as a finalist! But when Jeff finds out Clarence has to attend a formal dinner, he must transform the messy Clarence into a proper gentleman! CN
35:44
I Tried Etiquette School

88 views / 0 likes - added 5 months ago

Use code CODYKO for $20 off your first SeatGeek order. https://seatgeek.onelink.me/RrnK/CODYKO Jules Hirst: https://juleshirst.com/ Work with Jules: https://juleshirst.com/ merch: ko-official.com podcast: https://www.youtube.com/tinymeatgang 2nd channel:
02:42
The Most Exclusive NYC Dining Experience Is At This Apartment

297 views / 0 likes - added 4 years ago

How do you make friends in a new city? Vincent Woo feeds people. Twice a month, the founder of Mr. Jones Supper Club welcomes strangers into his Manhattan apartment and whips up an exquisite meal for them. While Vincent isnt a professional chef, he knows
04:19
A Fine Dining Experience, From the Forest Floor

385 views / 0 likes - added 5 years ago

Culinary Artist, James Gop, has dedicated his life to embracing local foods, open fires and the vast beauty of the Berkshire Mountains. Mother Nature, to Gop, is a giant grocery store full of endless possibility. To celebrate the chef’s refreshing take on
13:54
Can McDonald's Become Fine Dining? | The Happy Meal

489 views / 1 likes - added 5 years ago

Try Guy Keith takes on the challenge of creating a gourmet dish out of a McDonald’s Happy meal. Will the Judges think it is gourmet, or will Keith just create garbage? Support us! http://www.patreon.com/tryguys. Join our Patreon to get videos a day
08:14 Popular
The scale of formality | Style | Grammar

1,102 views / 0 likes - added 6 years ago

How formal or informal should you be when you write or speak? Let's dive into that!
05:25
Titanic's First Class Dinner- First Class Dining on RMS Titanic

646 views / 1 likes - added 5 years ago

Head chef Conor McClelland, from Rayanne House Guesthouse Belfast, cooks us through the mouth-watering nine course feast that would have been enjoyed, devoured and celebrated by first-class passengers on the RMS Titanic. For more information, go to http:/
03:27 Popular
How To Set The Table - Anna Post

1,295 views / 0 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/how-to-set-the-table-anna-post Can't remember where your soup spoon ought to go? What about your salad fork? Knowing how to set a traditional table can seem like antiquated etiquette -- but it can come in handy!
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04:33
What do your table manners say about you? | BBC Ideas

329 views / 0 likes - added 3 years ago

From elbows on the table to slurping your noodles, here's how to navigate eating and dining etiquette, some table manners do's and don'ts around the world, and more on why table manners matter.Made by Preston Street Films.Subscribe to BBC Ideas https://bb
12:40 Popular
How A Bill Becomes A Law: The HipHughes Review

744 views / 0 likes - added 8 years ago

We all know the SchoolHouse rocks song; but is it really that easy to pass a law? In this video we take a look not only at the Constitutional process but the more in depth informal process. Subscribe to HipHughes History, it's stupid easy and free https:/
13:56
More rigorous Gibbs Free Energy/ Spontaneity Relationship

520 views / 0 likes - added 9 years ago

More formal understanding of why a negative change in Gibbs Free Energy implies a spontaneous, irreversible reaction. More free lessons at: http://www.khanacademy.org/video?v=7aur5h44pV4
07:52
Proof That Computers Can't Do Everything (The Halting Problem)

571 views / 1 likes - added 7 years ago

If you disagree or get confused by this video, read this FAQ: http://www.zutopedia.com/halting_problem.html#faq Click here for a list of my other works: http://www.zutopedia.com/udia.html This video gives an informal presentation of Alan Turing's Halting
10:49
A Bike But The Wheels Are Roombas

265 views / 0 likes - added 4 years ago

Go to https://buyraycon.com/william for 15% off your order! Brought to you by Raycon. Thanks to: @Alex Ernst@Internet Comment Etiquette with ErikCaretakerIan DokieSupport on Patreon: https://www.patreon.com/williamosman Twitter: https://twitter.com/CrabsA
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What does this symbol actually mean? - Adrian Treharne

1,245 views / 0 likes - added 7 years ago

View full lesson: http://ed.ted.com/lessons/what-does-this-symbol-actually-mean-adrian-treharne Some of the world’s most recognizable symbols exist to sell products. Others, to steer traffic or advance political causes. But there’s one whose main purpose
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02:04
How to give gifts like a professional

307 views / 0 likes - added 5 years ago

This professional gift giver says there are ways to give better presents. The first tip? Don't give gifts around the holidays. We interviewed John Ruhlin in 2016. Companies hire him to give presents to their clients. Ruhin also takes on gift giving etique
12:11
National Foods We Got Wrong

104 views / 0 likes - added 11 months ago

Weird History Food is uncovering the unlikely origin of some of your favorite meals. Food is an essential part of culture. As communities, states, and nations form their identities, food becomes part of how they see themselves and shapes the perceptions o
04:06 Popular
What a Japanese Living Room is Like

847 views / 2 likes - added 7 years ago

Since everyone showed us what they're living rooms were like (https://youtu.be/j3f7iEmOInc), we're now going to show you what our Japanese living room is like. We looked at a lot of new homes before we bought this one, and this is quite a large living roo
06:16
Congressional Delegation: Crash Course Government And Politics #13

608 views / 0 likes - added 9 years ago

In which Craig Benzine teaches you about delegation, and informal powers. What are all these federal agencies about? Well, the president has a lot of stuff to do as the chief executive, and as much as Americans like to talk about personal responsibility,
04:59 Popular
This library has every book ever published.

2,792 views / 1 likes - added 8 months ago

The British Library is one of the six legal deposit libraries for the UK and the only one that doesn't pick and choose, or have to ask for copies. That's a lot of books to store, and the internet's only making it worse. The BL: https://bl.uk UK Web Archiv
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12:20
The Greasy History Of Denny's

42 views / 0 likes - added 1 month ago

Today on Weird History we will delve deep into the past of everyone's beloved late night dining spot, Denny's. After a concert, having the munchies after a party, or whatever the reason, Denny's has always been a great all night option. Join us as we walk
02:28
The Lone Man Building A Cathedral By Hand

622 views / 0 likes - added 7 years ago

For 53 years, Justo Gallego has been building a cathedral by hand on the outskirts of Madrid almost entirely by himself. Gallego has no formal architecture or construction training, but that hasn't stopped him from toiling on this herculean task. At 90 ye
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11:43
Saucy And Delicious Facts About Pasta

300 views / 0 likes - added 11 months ago

Weird History Food is serving you a big ol' bowl of pasta facts. For centuries, the production of pasta has been an art form in Italy. Pasta's story is also one of trade, culture, and migration on a global scale. Like the many different pizza styles litte
19:22 Popular
Tasting Astronaut Food: Inside NASA's Space Food Systems Laboratory

938 views / 0 likes - added 5 years ago

Photos of all the food we tasted at NASA here (space smoothies!): http://www.tested.com/science/space/455535-tubes-tortillas-history-space-food-photos/ How does the dining experience in space compare to that on Earth? We visited NASA's Space Food Systems
Should we eat bugs? - Emma Bryce

194 views / 0 likes - added 2 years ago

View full lesson: http://ed.ted.com/lessons/should-we-eat-bugs-emma-bryce What's tasty, abundant and high in protein? Bugs! Although less common outside the tropics, entomophagy, the practice of eating bugs, was once extremely widespread throughout cultur
02:20
The ramen restaurant where you eat alone

524 views / 0 likes - added 6 years ago

Solo dining is becoming popular, but the ramen chain Ichiran has been encouraging it since 1993. SUBSCRIBE: https://goo.gl/kdDpXu FOLLOW QUARTZ: Facebook: https://goo.gl/DsmLvx Twitter: https://goo.gl/rY7pSX Check out the rest of our videos: https://goo.g
04:11
How to Eat Pho: You've Been Doing it Wrong

375 views / 0 likes - added 4 years ago

For a novice, a bowl of pho can be just as intimidating as it is delicious, what with all the different cuts of meat, condiments, and edible accoutrements that can come along with your meal. Thankfully, Vincent and Mikey Kha—the father and son duo w
04:26
How to Make Tomato Paste in Sicily

456 views / 0 likes - added 6 years ago

To make tomato paste in Sicily they use two ingredients: tomatoes and the sun. See how estratto di pomodoro is made at the Anna Tasca Lanza Cooking School at Tenuta Regaleali in Sicily. For more information on dining in Italy please download my app EAT IT
07:33
Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

638 views / 2 likes - added 5 years ago

There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.
19:49
How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

543 views / 0 likes - added 6 years ago

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
08:02
Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

579 views / 0 likes - added 6 years ago

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
06:47
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

538 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
16:39
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

593 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
02:48 Popular
It Looks Like a Photo, But Its a Drawing

972 views / 2 likes - added 4 years ago

Youre not alone if you do a double-take when you see one of Arinze Stanleys drawingshis portraits are so lifelike, they are often mistaken for photographs. The Nigerian-born artist has no formal training and works with charcoal and graphite pencils, captu
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09:23
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

646 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
08:25
English vs. German vs. Dutch vs. Afrikaans | West Germanic Language Comparison

290 views / 0 likes - added 1 year ago

Is Afrikaans similar to Dutch? How similar are German and English? Let's compare four of the most spoken Germanic languages - English vs. German vs. Dutch vs. Afrikaans. This Germanic language comparison will help you understand the difference in spelling
21:13
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

398 views / 0 likes - added 4 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
19:36
How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

385 views / 0 likes - added 5 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
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The Growth of Knowledge: Crash Course Psychology #18

1,038 views / 0 likes - added 9 years ago

You can directly support Crash Course at http://www.subbable.com/crashcourse Subscribe for as little as $0 to keep up with everything we're doing. Also, if you can afford to pay a little every month, it really helps us to continue producing great content.
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Kids Try 100 Years of School Lunches | Bon Appétit

1,039 views / 2 likes - added 5 years ago

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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01:48
Bigfoot Learns Some Manners I Wabbit I Cartoon Network

633 views / 0 likes - added 8 years ago

Bigfoot pops in for an unexpected visit, and Bugs decides it's high time Bigfoot learned a few things regarding etiquette. /Yosemite escapes from jail only to discover he is woefully uninformed regarding banking in the twenty-first century. He ellicits Bu
18:19
Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

355 views / 1 likes - added 5 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
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Minecraft's Biggest Unsolved Mystery

1,301 views / 4 likes - added 2 years ago

Minecraft lore is tricky, however out of all the many mysteries one stands out as arguably the most important in the whole game. A crucial detail that doesn't seem to be solved any time soon. This is Minecraft's Biggest Unsolved Mystery , What Happened to
09:10 Popular
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

703 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
17:13 Popular
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

912 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
18:51
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

478 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
04:39
Giving Artists With Disabilities a Space to Thrive

592 views / 0 likes - added 6 years ago

Creative Growth Art Center in Oakland, California, is the world’s first and largest nonprofit center dedicated to giving artists with disabilities the space to let their talents shine. Since 1974, the center has served hundreds of artists with development
20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

371 views / 0 likes - added 5 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

355 views / 0 likes - added 4 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

439 views / 0 likes - added 4 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
06:07
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

590 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
09:03
The Unlikely Story of America’s Best New Restaurant | Bon Appétit

530 views / 0 likes - added 5 years ago

How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
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Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

456 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
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What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

451 views / 0 likes - added 4 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
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Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

725 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
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Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

549 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
09:59 Popular
Kids Try Rice Dishes From Around The World | Bon Appétit

1,607 views / 1 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
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Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

540 views / 1 likes - added 6 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
21:03
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

501 views / 1 likes - added 5 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
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Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

499 views / 0 likes - added 5 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
07:53
Kids Try Potato Dishes From Around the World | Bon Appétit

621 views / 1 likes - added 5 years ago

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
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Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

478 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
16:32
Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

296 views / 0 likes - added 4 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
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Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

524 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
13:19
Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

540 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

398 views / 0 likes - added 5 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
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Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

443 views / 0 likes - added 4 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
50:39
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

567 views / 0 likes - added 5 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
14:45
Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

370 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
20:44
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

479 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
27:53
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

484 views / 0 likes - added 5 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
23:49
Pro Chef Tries Pancake Art for the First Time | Bon Apptit

471 views / 1 likes - added 4 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
15:22
Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

468 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
08:32 Popular
Kids Try 100 Years of Pastries | Bon Appétit

911 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
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Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

697 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
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Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

570 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
24:27
Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

407 views / 1 likes - added 4 years ago

This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if
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Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

443 views / 0 likes - added 5 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
13:23
Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

511 views / 1 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

509 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
04:58
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

520 views / 0 likes - added 6 years ago

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
11:41 Popular
Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

2,589 views / 6 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
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Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

564 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
09:35
Kids Try 10 Unusual Meats From 10 States | Bon Appétit

492 views / 1 likes - added 5 years ago

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
09:51 Popular
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

1,184 views / 5 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f
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10:28
Kids Try Burgers From 10 States | Bon Appétit

678 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
05:53
In Korea, Setting the Table With Tradition

531 views / 0 likes - added 6 years ago

Seoul may be a glitzy high-tech capital, but honoring dining tradition is central to Korean culture. Ceramicist Yi Yoon-Shin and carpenter Sol Yi-Hwan create stunning porcelain dishes and wood furniture, respectively, that combine old materials and crafts
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Chocolate Japanese Theater Masks Are Creepily Delicious

714 views / 0 likes - added 6 years ago

Mizumi in Wynn Las Vegas, NV makes edible theater masks inspired by Japanese Noh plays. The masks are composed of two different types of chocolate: a white chocolate shell filled with chocolate mousse. The chocolate is then placed on top of praline puffed
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Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

566 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
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The Man Who Revolutionized Computer Science With Math

154 views / 0 likes - added 1 year ago

Leslie Lamport revolutionized how computers talk to each other. The Turing Award-winning computer scientist pioneered the field of distributed systems, where multiple components on different networks coordinate to achieve a common objective. (Internet sea
08:19
Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

459 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
03:11
The Circle Visible From Space

437 views / 0 likes - added 4 years ago

Mount Taranaki, on the North Island of New Zealand, is a large-scale circle that's visible from space: a stratovolcano with six miles of forest around it. But that didn't happen naturally. Oh, and there's a good chance that, in the next fifty years or so,
08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

643 views / 2 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
01:48
How To Make Super-Classy Culinary Foam, Even If You Aren’t Classy | Science Of Food

555 views / 0 likes - added 7 years ago

Nothing says fancy dining quite like a blob of foam. So soothing, such a great mouth feel. And get this: you can easily make it at home, expensive restaurants be damned! Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 CONNECT WITH W
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Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

562 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

456 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
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Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

710 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
02:11
Life Hack - How to Tie a Tie

688 views / 0 likes - added 6 years ago

How to tie a tie life hack. This videos shows a really simple to follow tutorial for tying a tie and making the perfect knot. Perfect for formal wear and looking smart. For more useful videos see here:https://youtu.be/uz6rjbw0ZA0?list=PLQ_T2NppE0PK2WvTGuQ
05:51
The Software Bug That Blacked Out the Entire US Northeast

151 views / 0 likes - added 2 years ago

Open up a Wealthfront investment account through my link https://invest.wealthfront.com/hai and get your first $5,000 managed for free. Thanks to Wealthfront for sponsoring this video!Get a Half as Interesting t-shirt: https://standard.tv/collections/half
02:48 Popular
The Meat of the Future: How Lab-Grown Meat Is Made

874 views / 0 likes - added 8 years ago

The future of meat is cheaper, faster and more environmentally friendly. It will also be grown in a lab. Welcome to the (near) future. Subscribe: http://goo.gl/hGwtF0 Check out the new LA street food series "Dining on a Dime" with Lucas Peterson https://g
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07:48 Popular
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

1,412 views / 7 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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21:05
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

559 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
10:01
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

697 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
09:49
Unique Eats

476 views / 0 likes - added 7 years ago

In this reel, feast your eyes on some of the culinary world’s most unique dining experiences, from a restaurant run entirely by grandmas, to a Cuban pizzeria serving “flying” pizzas. For dessert? A culinary institute in the mountains of La Paz that uses o
13:27
The Secrets of New York's Best Bagel Handmade

157 views / 0 likes - added 2 years ago

Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat. Credits: Producer/Dire
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Brad Makes Black Garlic | It's Alive | Bon Appétit

745 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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This Is the Only School for Refugees in the U.S.

350 views / 0 likes - added 4 years ago

Many young refugees arrive in the United States with no formal schooling. Luma Mufleh wants them all to have the opportunity to succeed. Born in Amman, Jordan, she moved to the States as a young adult. In 2004, she founded the Fugees Academy in Atlanta, a
21:57
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

623 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
34:48
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

516 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
09:37 Popular
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

976 views / 5 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

555 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
10:51
Kids Try BBQ From 10 States | Bon Appétit

551 views / 0 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
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Sneak Peek at 'Beauty and the Beast' Attraction Coming to Tokyo Disneyland

590 views / 1 likes - added 5 years ago

We’re thrilled to share with you a sneak peek at the new Enchanted Tale of “Beauty and the Beast” attraction coming to Tokyo Disneyland as part of a large-scale development plan bringing new attractions, entertainment, shopping and dinin
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Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

487 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
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Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

632 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
02:42 Popular
Award-Winning Chef Takes On NASA Space Food

807 views / 0 likes - added 8 years ago

We brought a renowned Houston chef to NASA's Food Lab so he could try and provide a fine dining experience using only space food. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 CONNECT WITH WIRED Web: http://wired.com Twitter: http
14:37
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

507 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
01:13 Popular
Pizza ATM

895 views / 0 likes - added 5 years ago

A high-tech Pizza ATM is the latest dining option for students at The Ohio State University. The new Pizza ATM is located on the second floor of Morrill Tower and is open from 11 a.m. to 8 p.m. for student meal plan holders and 11 a.m. to 4 p.m. for gener
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Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

485 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
04:59
How does an Escalator work?

389 views / 1 likes - added 4 years ago

We use it all the time but most people have never actually seen the inner workings of an escalator! Summary: I've animated the inside to give you a detailed look at the steps, step chain, gears, handrail, and the motor. My favorite part is how the steps a
12:20
Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

599 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
16:18
Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

529 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

454 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
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Brad Makes Honey | It's Alive | Bon Appétit

581 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
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Brad Makes Salt From Scratch | It's Alive | Bon Appétit

585 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
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Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

493 views / 0 likes - added 5 years ago

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
20:19
Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

465 views / 0 likes - added 4 years ago

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
15:13
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

410 views / 0 likes - added 5 years ago

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
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Brad and Priya Make Yogurt | It's Alive | Bon Appétit

499 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

551 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
00:53
Shush Ninjas Back In Action I We Bare Bears I Cartoon Network

628 views / 0 likes - added 8 years ago

The Bears are fed up with the decay of etiquette at today's theaters. Aren't you? The Bears take it upon themselves to be the police of the theater sneaking up like ninjas to shush people who ruin the movie for others with their bad manners. CN GAMES: htt
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Kids Try 100 Years of Party Food | Bon Appétit

987 views / 3 likes - added 5 years ago

In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-
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Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

409 views / 0 likes - added 5 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
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Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

427 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
13:53 Popular
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

1,169 views / 0 likes - added 5 years ago

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

497 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
02:53
Why Does Cilantro Taste Like Soap?

604 views / 0 likes - added 8 years ago

Cilantro tastes like soap to some people, but they may not just be picky. It could be genetic. Hosted by: Hank Green ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Just
08:21 Popular
Kids Try 100 Years of Chicken | Bon Appétit

968 views / 2 likes - added 6 years ago

In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling
08:18 Popular
What Is a Molecule?

1,590 views / 0 likes - added 4 years ago

Atoms, elements, molecules... What's the difference? This is part 3 in the Stated Clearly series: An Introduction to Chemistry. In it you will find a simplified definition of a molecule, you will learn how we model molecules, and you will see actual image
13:47
Why Hershey bars taste like vomit (and I love them)

344 views / 1 likes - added 3 years ago

Thanks to Fetch Rewards for sponsoring this video! Download the app now and use the code RAGUSEA to get 2,000 points when you scan your first receipt! https://fetch.thld.co/aragusea2 Sign up for Fetch Rewards the easiest way to save money on groceries! Th
17:56 Popular
24 Hours as a Navy Ship Line Cook - A Frank Experience

728 views / 0 likes - added 4 years ago

Welcome to A Frank Experience, where Frank Pinello of 'The Pizza Show' explores large-scale dining experiences and delves into what exactly it takes to feed a ton of people. In this episode, Frank celebrates Fleet Week with the Navy on the USS New York. F
04:37 Popular
Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

940 views / 3 likes - added 7 years ago

We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1
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How a Master Chef Makes Every Style of French Fries Plateworthy

163 views / 0 likes - added 2 years ago

On this episode of Plateworthy, chef Nyesha Arrington demonstrates her methods for making 10 different types of crispy, crunchy French fries, including shoestring, curly, waffle and more. Credits: Host/Producer: Nyesha Arrington Director/Producer: McGraw
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

541 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
03:31 Popular
Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

870 views / 3 likes - added 6 years ago

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo
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Why Is Red Meat ... Red?

1,054 views / 0 likes - added 8 years ago

When you cut into a nice, juicy steak what's all that liquid that pours out? Is it blood? It looks like blood. ...it's not blood. Hosted by: Michael Aranda ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow with
20:14
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

639 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

826 views / 2 likes - added 6 years ago

Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO
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Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

452 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
02:33
The Truffle Kingpin of New York City

605 views / 0 likes - added 5 years ago

At first glance, 24-year-old Ian Purkayastha seems like any other entrepreneur: he's motivated, crafty, disciplined and personable. But behind the facade of a clever businessman lies a youthful energy and a passion for selling some of the rarest food on t
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Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

581 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
26:44
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

611 views / 0 likes - added 6 years ago

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
11:26
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

545 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
01:56
This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

481 views / 0 likes - added 6 years ago

At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
01:48 Popular
Using Reflection Tool | Transformations | Geometry | Khan Academy

1,165 views / 0 likes - added 8 years ago

Using reflection tool Practice this lesson yourself on KhanAcademy.org right now: https://www.khanacademy.org/math/geometry/transformations/rigid-transformations-intro/e/performing-reflections-on-the-coordinate-plane?utm_source=YT&utm_medium=Desc&utm_camp
08:24 Popular
Double-Sided Flicker X Boomerang - Origami

1,469 views / 3 likes - added 4 years ago

[Rather Easy] How to fold an origami X-shaped Flicker that flies well and can boomerang if you throw it at the correct angle. It could also be called a Red Cross Flicker, Addition Flicker, Propeller Flicker, Helicopter Flicker or any other name that you l
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Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

562 views / 1 likes - added 5 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
35:09
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

462 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
02:42
Multimillion-Dollar Restaurant Only Serves Bacon

350 views / 0 likes - added 4 years ago

Peter Sherman was trained at the International Culinary Institute and worked at several fine dining restaurants, but in 2014 he left that to start his own business. He opened BarBacon that sells bacon everything, from chocolate-covered bacon to bacon-wrap
10:23
Why Chicken Nugget Demand Is Flat

540 views / 0 likes - added 5 years ago

If you’ve lived in the United States for the last 40 years, chances are high you’ve had a chicken nugget. They’ve long been a staple for families — Americans ate 2.3 billion servings of them in restaurants last year, according to T
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Chicken Nugget Dreamland - Parry Gripp

3,087 views / 8 likes - added 3 years ago

Nugget artwork by the great Nathan Mazur!Chicken NuggetChicken Chicken Nugget NuggetChicken NuggetChicken Chicken Nugget NuggetChicken Nugget Dreamland, whoa-oa-oaIts a chicken nugget fantasyChicken Nugget Dreamland, whoa-oa-oaIf youre your into nuggets,
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

552 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
07:57
Exploring Every Room Inside the Krusty Krab | SpongeBob

463 views / 0 likes - added 2 years ago

Usually we take a peek inside the dining room of the Krusty Krab, or sometimes even the kitchen. But do you know all of the other hidden rooms inside of the home of the Krabby Patty? Take a look as we explore every room inside of the Krusty Krab! Subscrib
05:23 Popular
Kids Try 100 Years of Breakfast | Bon Appetit

718 views / 0 likes - added 6 years ago

A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,
04:34
How Does Agoraphobia Work?

511 views / 0 likes - added 8 years ago

Agoraphobia is a complicated and difficult psychological condition that is easily misunderstood. Learn about life with agoraphobia in this episode of BrainStuff. Learn more at HowStuffWorks.com: http://health.howstuffworks.com/mental-health/anxiety/panic-
04:52 Popular
Can You Solve The Two Rope Puzzle?

706 views / 0 likes - added 7 years ago

You have two ropes and a lighter. Each rope burns in 60 minutes, but the ropes do not burn at a constant rate. How can you measure 45 minutes by burning the ropes? Some of you might have heard this problem before. If so, try this variation: how can you me
06:26
4 epidemics that almost happened (but didn't) - George Zaidan

93 views / 0 likes - added 12 months ago

What makes for an effective outbreak response? Explore successful systems from around the world that prevented epidemics.--In 2013, an Ebola outbreak began in Guinea. The country had no formal response system and the outbreak became the largest Ebola epid
05:50
The first aviation disaster caught on film

388 views / 1 likes - added 5 years ago

A routine press photo-op in 1937 ended up recording the explosion of the greatest airship ever built. Become a member of the Vox Video Lab! http://bit.ly/video-lab Special thanks to David Fowler, who generously allowed us to use his drawing of the plan of
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NASA is running out of spacesuits and it could jeopardize future missions

539 views / 0 likes - added 7 years ago

A new government audit reveals that NASA is running low on spacesuits and new ones might not be available in time. Astronauts have been using the same suits since 1981. The suit were only designed to last 15 years, but NASA was able to extend the lifetime
05:41
The Oldest Restaurant In The World Roasts Suckling Pig In A Wood-Fire Oven | Legendary Eats

469 views / 1 likes - added 4 years ago

El Sobrino de Botn in Madrid, Spain has been in operation since 1725 and holds the Guinness World Record for the oldest restaurant in the world. It serves traditional Castilian cuisine, like el cochinillo (suckling pig), roast leg of lamb, and jamn, among
04:03 Popular
Have We Engineered The Perfect Apple?

837 views / 0 likes - added 7 years ago

It took over 30 years to create the perfect apple. Find out how scientists designed the Honeycrisp to be the best. What Happens If We Give A.I. The Ability To Remember Everything? - https://youtu.be/3Nq-9_SwC68 Sign Up For The Seeker Newsletter Here - htt
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07:00 Popular
COLD HARD SCIENCE: SLAPSHOT Physics In Slow Motion - Smarter Every Day 112

711 views / 1 likes - added 7 years ago

Tweet this: http://bit.ly/SlapShotSci - FB it: http://bit.ly/SlapShotSlow Download a free Audio book: http://bit.ly/AudibleSED Infographics are Here: http://smartereveryday.tumblr.com/ I shot the skaters with a Phantom MIRO LC320S made by Vision Research:
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15 How healthy was medieval food?

383 views / 1 likes - added 4 years ago

It can be hard to stick to a diet in modern times when eating out. It was much the same for a medieval knight, so when he was dining in his own household his personal physician would work with his cook to keep their master in peak condition. In this episo
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Meet White Castle's Newest Orlando Team Member, Flippy 2 Robot Cook! #whitecastle

90 views / 0 likes - added 6 months ago

Our tour guide is Mike Guinan! He has worked in many roles since he started at White Castle more than 34 years ago. He began behind the counter learning the grill, dressing sandwiches and cleaning while he was still in high school. Mike rapidly moved up i
43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

424 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
03:49
The Basics Of Digital Illustration

532 views / 1 likes - added 7 years ago

Have ever wondered how digital illustrations are made? This video explains the basics. Help us keep making videos by supporting us in https://www.patreon.com/MinuteEarth We try to leave jargon out of our videos, but if you want to learn more about this to
02:40
What Makes Sourdough Bread Sour?

686 views / 0 likes - added 7 years ago

With sandwiches and toast, sourdough bread always adds an extra accented flavor to your meals. But where does the signature tartness come from? Hosted by: Michael Aranda ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/s
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02:59 Popular
Miracle Fruit: How To Trick Your Taste Buds

915 views / 0 likes - added 8 years ago

Hate the taste of sour stuff? Well fret no more with this miracle berry! It will coat your tongue with an awesome protein to make everything taste sweet! Hank Green explains in this episode of SciShow. Hosted by: Hank Green ---------- Dooblydoo thanks go
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Brad Makes Beef Jerky | It's Alive | Bon Appétit

624 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
17:38
Ordering and Eating Politely at a Japanese Restaurant

457 views / 0 likes - added 4 years ago

Learn how to eat all polite and nice at restaurants in Japan. Thanks to Skillshare for sponsoring this video. Sign up and get a 2 month free trial at https://skl.sh/lifewhereimfrom3And if you're learning Japanese, my teacher, Yamamoto Sensei, has some slo
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From Hardship To Hamilton To Hollywood | Anthony Ramos: storybooth Stars

569 views / 3 likes - added 4 years ago

By Anthony | Subscribe: http://bit.ly/sub2storybooth | Comment, like, share this story. Anthony Ramos debut album The Good & The Bad comes out October 25th: https://anthonyramos.lnk.to/TGATBSubscribe to Anthony on YouTube: http://bit.ly/AnthonyRamosSubFol
03:33 Popular
Why Poor Places Are More Diverse

769 views / 0 likes - added 8 years ago

Thanks to The Kwongan Foundation at the University of Western Australia for supporting this video: http://www.plants.uwa.edu.au/alumni/kwongan MinuteEarth is now on Patreon! Please support us at: http://www.patreon.com/minuteearth And subscribe! - http://
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Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

377 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
02:55 Popular
Transforming Human Poop Into Eco-Friendly Fertilizer: #bestjobever

884 views / 0 likes - added 7 years ago

Everyone poops. But who wants to actually deal with it? Ecologist Sasha Kramer literally works with poop and thinks about it every day. She is helping to transform human waste into fertile organic compost for agricultural use in Haiti. Kramer is an ecolog
11:55
25 DELICIOUS FOOD DECOR IDEAS

613 views / 0 likes - added 5 years ago

MIND-BLOWING FOOD DECOR IDEAS This video is for those who love cooking! Even though, if you never cooked anything special before, the ideas from this tutorial video for kids, may inspire you to become a pro in cooking and food decor. Use our incredible id
03:49
Do Crosswalk And 'Close Door' Buttons Really Do Anything?

549 views / 0 likes - added 7 years ago

Are the buttons we push to cross streets, close elevator doors, and nudge the office thermostat really connected to anything? Some aren’t! Learn how these placebo buttons (don’t) work. Learn more at HowStuffWorks.com: http://science.howstuffworks.com/life
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04:37
What would happen if everyone stopped eating meat tomorrow? - Carolyn Beans

134 views / 0 likes - added 7 months ago

Explore the possibilities and challenges of what a vegetarian world could look like if we all immediately stopped eating meat. --Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our she
23:02 Popular
Liberty's Kids HD 111 - Postmaster General Franklin | History Cartoons for Children

992 views / 3 likes - added 4 years ago

Liberty's Kids HD 111 - Postmaster General Franklin | History Cartoons for ChildrenSubscribe to Liberty's Kids : http://bit.ly/2ivIdi6 Ben Franklin is named the first Postmaster General of the colonies (7/26/75). When Patriot mail falls into the hands of
22:57 Popular
Liberty's Kids HD 113 - The Turtle with David Bushnell and Richard Howe | History Videos For Kids

759 views / 2 likes - added 3 years ago

Liberty's Kids HD 113 - The Turtle | History Cartoons for ChildrenSubscribe to Liberty's Kids : http://bit.ly/2ivIdi6 The first attempt to sink a ship with a submarine fails (9/6/76). Still, the blockade of New York is weakened by another example of Yanke
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Liberty's Kids HD 108 - The Second Continental Congress | History Cartoons for Children

1,325 views / 5 likes - added 4 years ago

Liberty's Kids HD 108 - The Second Continental Congress | History Cartoons for ChildrenSubscribe to Liberty's Kids : http://bit.ly/2ivIdi6 Discover the history of George Washington for Kids!The colonies decide they need a national army. John Adams nominat
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Liberty's Kids 117 - Captain Molly with George Washington | History Cartoons for Children

1,284 views / 4 likes - added 4 years ago

Subscribe to Liberty's Kids : http://bit.ly/2ivIdi6 Ben Franklin, appointed to a commission to negotiate a treaty with the French, sails for France aboard the Reprisal (10/24/76). Fort Washington surrenders, a catastrophe for the American cause (11/12/76)
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Liberty's Kids 105 - The Midnight Ride with Paul Revere & William Dawes | History Cartoons for Kids

1,587 views / 6 likes - added 4 years ago

Paul Revere and William Dawes spread the word that the "British are coming!" on the eve of "the shot heard 'round the world." Sarah and James travel to Boston to deliver a message to Patriot leader Dr. Joseph Warren and end up riding with the famous messe
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Every Time SpongeBob Didn't Work at the Krusty Krab | SpongeBob

340 views / 0 likes - added 2 years ago

SpongeBob is known for his fry cook skills at the Krusty Krab, but did you know he has had more jobs? From being a movie director to a spy, SpongeBob has had a variety of jobs! Check out all the other jobs SpongeBob had!#Jobs #FryCook #BikiniBottom0:00 Su
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Liberty's Kids 103 - First Continental Congress in 1774 - United We Stand | History Cartoons

1,006 views / 2 likes - added 4 years ago

Subscribe to Liberty's Kids : http://bit.ly/2ivIdi6 Benjamin Franklin enlists the help of young people to record the happenings leading up to and during the Revolution for his newspaper the Pennsylvania Gazette. First, there is a James Hiller, a patriot w
22:57 Popular
Liberty's Kids 133 - Deborah Samson Soldier of the Revolution | History Videos For Kids

1,371 views / 10 likes - added 4 years ago

Subscribe to Liberty's Kids : http://bit.ly/2ivIdi6 Benjamin Franklin enlists the help of young people to record the happenings leading up to and during the Revolution for his newspaper the Pennsylvania Gazette. First, there is a James Hiller, a patriot w
23:00 Popular
Liberty's Kids HD 134 - Conflict in The South | History Videos For Kids

786 views / 1 likes - added 4 years ago

Subscribe to Liberty's Kids : http://bit.ly/2ivIdi6 Benjamin Franklin enlists the help of young people to record the happenings leading up to and during the Revolution for his newspaper the Pennsylvania Gazette. First, there is a James Hiller, a patriot w

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